Sunday, February 20, 2011

Gourmet Your Way Catering Menu

Gourmet Your Way Menu
Chef Domingo Ramos

Shanghi Lumpia,
crispy fried spring roll, ground beef, pork, shrimp, onions, carrots, and garlic filling. Served with a sweet chili or garlic/black pepper dipping sauce

Fresh Vietnamese rolls
vermicelli noodles, or choice of tofu, shrimp, BBQ pork, vegetables, or crab, fresh bean sprouts, crispy rice roll, basil with curried peanut sauce.

Smoked whitefish spread
seasonal smoked fish, dill caper aioli. Served on a rye crostini with lemon thyme fromage blanc.

Red pepper steak
Harrissa rubbed beef, horseradish sauce, crispy fried beets served on a fresh crostini.

Honey Almond Chicken
almond crusted fried chicken served with pomegranate citrus sauce.

Crispy Garlic Chicken Kabobs
glazed with honey hoisin sauce, garnished with fried basil.

Dungeness crab cakes
sweet pickled pearl onions, balsamic reduction, and fresh tarragon.

Smoked Duck Tartlets
slivered toasted almonds and mango horseradish chutney.

Blue Corned Muffins
roasted corn salsa and sharp cheddar

Oven Dried Tomato Relish
olive and anchovy tapenade with fried sage served on garlic pita bread.

Caprese Skewer
fresh mozzarella, tomato and, basil, grilled garlic bread drizzled with balsamic vinaigrette.

Baked crispy pockets
ham and cheese,/pepperoni mozzarella cheese, /lamb and beef feta / zucchini sundried tomatoes mushroom.
Kamikaze wings
5 spiced chicken wings with sweet and sour dipping sauce.

Pulled Pork Sliders
Hawaiian sweet bread, fresh cabbage salad, and caramelized onions.
 bacon, thyme and cheddar stuffed in a savory puff pastry.Sweet and sour spare Ribs
(beef &pork) Crispy fried ribs with a sweet and sour glaze

Chinese Braised Traditional barbecue pork
served with hot Chinese mustard and toasted sesame seeds

Black Bean Chili Spare Ribs
pan fried ribs tossed in a garlic black bean chili paste

Heirloom Tomato Tarts with Goat Cheese
marinated heirloom tomato salad on top of a goat cheese tart

Spinach Feta Rolls
crispy fried phyllo dough filled with a spinach feta spread.

Clams Casino
red pepper, bacon, and onion relish baked in a half shell

Bay scallops
with pesto pancetta and radicchio on top of garlic bread.

Smoked Gravlox
served on rye toast with a mustard dill sauce

Salt & Pepper Whole Shrimp
with citrus aioli

Wild Mushroom Salad
with polenta, crostini and mascarpone cheese

Sweet Steamed Buns
with your choice of filling:  BBQ pork, Ginger chicken, Corn relish, or Red bean paste

Corn & Onion Fritters
Pan fried crispy with a savory crème fraiche

Curried Pork Turnovers
braised pulled pork stuffed in puff pastry

Steamed or pan fried pork dumpling (Shau mai)

Candied Yam Tartlets
Sweet yams baked garnished with fresh marshmallows


Curry Lamb Hummus Platter
Braised lamb with caramelized onions and roasted garlic, marinated feta cheese, salad of sweet onion, cucumber and cilantro, garlic naan bread and minted yogurt sauce.

Meat and Cheese Platters,
assorted cheeses and cured meats, dried fruits, jams, honeycomb, fresh fruit, and crostini, seasonal comfitures and nuts

Vegetable platters
all fresh seasonal vegetables served with your choice of  house made dressings.

Fresh fruit platters
served with sweet ginger mint crème fraiche

Grilled vegetables
marinated in balsamic vinegar, olive oil, red pepper, herbs and citrus zest, served with tapenade, anchovy spread and fresh French bread.


Chicken or Pork Adobo,
Slow braised chicken or pork marinated in Pilipino spices and broth

Butter Chicken
Sweet Indian curry sauce with Tandori chicken

Phad Thai,
Thai rice noodle, traditional phad thai sauce with pork chicken or beef or tofu and bean sprouts roasted peanuts and scallions.

Sweet Basil Noodles,
Wide rice noodles your choice of beef, chicken or pork, hoisin sauce and fresh basil.

Royal noodles
Wide rice noodles with your choice of beef, chicken or pork, in a curried peanut sauce.

Rendang Sapi
Slow cooked Indonesian style beef topped with crisp fried coconut, boiled eggs, and shrimp chips on the side.

Peking Duck
Slow roasted Chinese style duck marinated and brined in Chinese five spices.

Roasted pork (lechon)
Your choice of whole roasted or side crispy pork.

Cuban pulled pork
Braised pork in Cuban flavors garnished with crispy pork skins and cilantro.

Chicken Alfredo
roasted chicken, alfredo sauce, fettuccini noodles and parmesan curls.
Add extra: sundried tomatoes, mushrooms, peppers, and broccoli
Add sauce: house pesto sauce, tomato sauce, herb butter sauce, white sauce.

Roasted chicken
a special blend of herbs and brine, basted with butter

Fish of the day
ask what we have as it changes with the season
Seared Halibut
served with a roasted fennel, onion and tomato ragout finished with a lemon caper brown butter sauce.

Melody of veggie casserole
baked zucchini, squash, onions, eggplant with feta cheese and pasta, topped with breadcrumbs and baked to perfection.

Gingered fruit salad
Fruit kabobs with a dipping gingered sauce.
Mixed greens
Strawberry/seasonal berries, candied pecans, goat cheese, red onion salad tossed in blueberry balsamic vinaigrette.

Chop salad
Cabbage/romaine, Ham, bleu cheese, carrots, pickled green beans, sweet onions, and croutons tossed in walnut vinaigrette.
Caesar Salad
(Chicken) romaine, garlic croutons, parmigano reggiano cheese tossed in a Caesar dressing.


Chocolate Parfait
Chocolate moose with fresh raspberries and almond tuile

Baked Apple Crisp Ala mode
Caramelized apples topped with an oatmeal streusel

Triple Chocolate Treat
 Hazelnut triple chocolate brownie, sweet crème ice cream and whipped cream
Chocolate Covered Strawberries 
Drizzled in white chocolate

Cranberry Almond Bread Pudding
Drizzled with a browned butter sauce

Sweet Egg Tarts
Egg custard filled tarts

Mango Sticky Rice (seasonal)
Warm sweet thai sticky rice with fresh champagne

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