This is my blog of the mission to create my own business from the ground up. I’ve recently started a catering business with longtime friends Corey and Jason. I know never start a business with friends...but would you start one with someone you didn’t know? Anyways...let the mission start.
Sunday, February 20, 2011
Gourmet Your Way Catering Menu
Gourmet Your Way Menu
Chef Domingo Ramos
crispy fried spring roll, ground beef, pork, shrimp, onions, carrots, and garlic filling. Served with a sweet chili or garlic/black pepper dipping sauce
Fresh Vietnamese rolls
vermicelli noodles, or choice of tofu, shrimp, BBQ pork, vegetables, or crab, fresh bean sprouts, crispy rice roll, basil with curried peanut sauce.
Smoked whitefish spread
seasonal smoked fish, dill caper aioli. Served on a rye crostini with lemon thyme fromage blanc.
Red pepper steak
Harrissa rubbed beef, horseradish sauce, crispy fried beets served on a fresh crostini.
Honey Almond Chicken
almond crusted fried chicken served with pomegranate citrus sauce.
Crispy Garlic Chicken Kabobs
glazed with honey hoisin sauce, garnished with fried basil.
Dungeness crab cakes
sweet pickled pearl onions, balsamic reduction, and fresh tarragon.
Smoked Duck Tartlets
slivered toasted almonds and mango horseradish chutney.
Blue Corned Muffins
roasted corn salsa and sharp cheddar
Oven Dried Tomato Relish
olive and anchovy tapenade with fried sage served on garlic pita bread.